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Processing Plant Standards |
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Written by Administrator
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| Seafood Processing Plant Certification |
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The following standards comprise the core of the BAP certification program. Developed and copyrighted by the Global Aquaculture Alliance, these Best Aquaculture Practices standards and guidelines reflect program points in four primary areas: Community, Environment, Food Safety and Traceability.
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| To be certified by Aquaculture Certification Council, Inc., applicants shall comply with all (100%) of the requirements on the Certification Application Form (18 pages in Microsoft Excel format), and maintain specified production records for traceability for at least three months. |
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| For a further explanation of the BAP standards, including sample forms, download the full Guidelines below. . For further information or help in filling out the application or preparing your facility for certification, please contact the ACC office for additional resources listed within the Guidelines. |
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Full Guidelines for Standards
 39 pages in PDF format. If needed,
download free Adobe Acrobat software:
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AQUACULTURE CERTIFICATION COUNCIL, INC.
706 N. Suncoast Blvd.
Crystal River, Florida 34429 USA
P.O. Box 2530
Crystal River, Florida 34423 USA
Telephone: +1-352-563-0565 · Fax: +1-425-650-3001
Web: www.aquaculturecertification.org
E-mail:
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Last Updated ( Tuesday, 13 April 2010 )
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